Ingredients
2 eggs
150g. castor sugar
1 tsp vanilla extract
Whisk with a hand mixer for 5 mins.
Sift 125g plain flour
2 1/2 tsp.baking powder
1/4 tsp. cinnamon
Fold into batter.
Melt 75g butter
75ml. milk
Add to mix.
Pour into a lined 20cm. square tin. Cover top with sliced apples (eating apples with skin on).
Dust apples with brown sugar.
Bake in a pre-heated oven 200 deg. celsius for 10 mins.
Turn oven down to 180 deg. for a further 20 mins.
It's delicious hot with custard or cream. Lovely on it's own too.
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