150g butter
150g pl. flour
1/2tsp. bread soda
50g ground almonds
50g porridge oats
50g cranberries
100g white chocolate
80g brown sugar (use less if you like, I used 50g, the recipe says 100g)
1 egg
Chop cranberries and white choc roughly. Use a bare 1/2 tsp. bread soda or you’ll taste it in the biscuits. Melt the butter but only melt 1/2 the amount given first as I didn't use as much as the recipe suggested.
Just mix everything together. The mix must stick together when you make it into walnut size balls. Put on a tray and press each ball gently down with a fork. Bake at 180 for 10 mins. Leave to cool in the tin as they will be very soft when you take them from the oven. This is the way they should be but the will harden as they cool.
