Brownie mix:
200g dark choc melted
200g butter
250g icing sugar
3 eggs
110g plain flour
Cream tog. butter and sugar. Add eggs one at a time, beating each one and add flour after each egg until it is finished. Add melted chocolate and mix in.
Put mix in a tin 33 x 23 x 5cm (approx).
Cheesecake topping:
400g cream cheese
150g icing sugar
1/2 tsp.vanilla extract
2 eggs
Mix cream cheese, sugar and vanilla tog. Add beaten eggs slowly.
Spoon into tin on top of brownie mix.
Bake 170 deg. for 30-40 mins.
This is a rich and delicious dessert, not in the healthy category but worth putting on my blog. I don't have a picture of it but I'm sure you have an imagination. Serve with a dollop of vanilla ice-cream.
